the lime curd i made recently tastes delicious on bread and the likes, but what else can i make with it? that’s when i thought of the great cheese cake i had in bali – they always had it in different flavors and topped with different fruit purée. i had it in mind for a while and decided on the no bake version. this one’s a bit fluffier, if you want a denser cheese cake, try leaving out the cream and instead add 1 egg. bake in oven (170°) for about 30 minutes – attention: i don’t guarantee that this works, since i haven’t tried it myself. but i’m pretty sure that it works.
instead of lime curd you can also use raspberry curd or just some fruit purée. whatever you like, is in your fridge or seasonal available. Continue reading