when i posted the recipe for cumin tumeric chicken i promised you also the recipe for the corn fritters. they are a perfect side dish to this chicken dish, but can also stand their own as a main or maybe as a small snack.
i think they were yummy, but i have to admit that i like my indonesian version – jagung – better. might be that they are tastier due to the pureed onions and garlic. however what i like about this version is the addition of polenta. it makes them heartier. just try for yourselfes and let me know which one you like better 🙂
best serve them with some guacamole, sour cream or a salsa (e.g. mango tomatoes)
surfing the kitchen - english 