cheesecake crumble muffins

i’m baking quite frequently, but it feels like ages that i tried a new recipe. i was rather craving some of the classics like marble cake, egg liqueur cake, brownies etc. however since i wanted to post something new for you guys, i “forced” 😉 myself to try out something different. the decision fell on cheesecake crumble muffins – a combination of some of my favorites. besides it is high season for fresh fruits right now – i used peaches (skinned), but you can also use apricots, nectarines, the last strawberries, blueberries, cherries and and and. in fall/winter you can fall back on canned fruits. if you’d rather have a not so chocolatey version (but who would want that??), substitute the cocoa with flour. also make the double amount of crumble so you have something for a rainy day. freeze them what’s left over and if you have a craving for something sweet, put some fruits in a baking pan, add some sugar, sprinkle generously with frozen crumbles and bake in hot oven – soooo yummy.

peaches and cream stuffed french toast

this is another one of these recipes, that i’ve been meaning to make for a few years now, but somehow it never worked out. i know it is not peach season right now, but because i finally wanted to make this french toast, i used canned peaches. it probably tastes even better in summer with fresh, juice peaches. generally i love the combination of sweet peaches with vanilla and creamy cheese and it is something different for eg your sunday breakfast. you could also grate some chocolate on top of the peaches, serve with peach sauce or a caramel sauce.